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Broiled Tilapia with Tartar Sauce

5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Fish and Seafood, Main Dishes, Sauces and Condiments
Servings 4
Calories 522 kcal

Nutrition

Calories: 522 kcalCarbohydrates: 8 gProtein: 70 gFat: 28 gSaturated Fat: 8 gCholesterol: 208 mgSodium: 377 mgFiber: 4 gSugar: 5 gVitamin A: 12.05 IUCalcium: 97 mgIron: 8 mg

Ingredients
  

  • 4 piece s tilapia fillet, 4 ounces each
  • 1 dash salt
  • 1/2 tsp paprika
  • 1/4 cup fat-free mayonnaise
  • 2 tsp sweet pickle relish
  • 2 tsp chopped fresh chives or green onion tops
  • 2 teaspoon fresh lemon juice

Instructions 

  • Heat broiler. Place fish on rack of broiler pan and sprinkle lightly with salt, if desired. Sprinkle evenly with paprika. Broil about 4 inches from heat source for 10 to 12 minutes or until fish is opaque.
  • While the fish is broiling, combine mayonnaise, pickle relish, chives, and lemon juice and mix well. Serve fish with sauce.
Keyword Seafood
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