Buffalo Gals Beef Stroganoff
Nutrition
Calories: 823 kcalCarbohydrates: 80 gProtein: 46 gFat: 51 gSaturated Fat: 29 gCholesterol: 196 mgSodium: 504 mgFiber: 10 gSugar: 16 gVitamin A: 16.65 IUCalcium: 128 mgIron: 18 mg
Ingredients
- 1 lbs beef stew meat stewing beef, cut into bite-size pieces
- 2 tbsp butter or margarine
- 2 cups water
- 1 cube beef bouillon cube
- 2 tbsp ketchup
- 1/2 tbsp prepared yellow mustard
- 1 whole Garlic clove minced
- 1 dash salt to taste
- 1 dash pepper to taste
- 8 oz white mushroom can sliced
- 1 med onion chopped fine
- 3 tablespoons Flour
- 1/2 cup water
- 1 cup sour cream
- 12 oz egg noodle as desired
Instructions
- In a large dutch oven, over medium heat, brown meat in butter on all sides. Add water, bouillon cube, ketchup, mustard, garlic, and salt and pepper. Bring to a boil. Reduce heat and simmer, covered, for 1 to 1-1/2 hours, stirring occasionally. (More water may be added if necessary.) Add mushrooms and onion and simmer for 10 minutes. Shake flour and water in a tightly closed container; stir gradually into beef mixture. Bring to a boil, stirring constantly until thicker. Stir in sour cream and stir until hot and creamy. Serve over cooked noodles.