Buttermilk Waffles
Nutrition
Calories: 308 kcalCarbohydrates: 41 gProtein: 12 gFat: 18 gSaturated Fat: 12 gCholesterol: 104 mgSodium: 466 mgFiber: 4 gSugar: 9 gVitamin A: 11.75 IUCalcium: 169 mgIron: 9 mg
Ingredients
- 2 cups all-purpose flour
- 1-1/2 tsp double-acting baking powder
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 2 each egg yolks
- 6 drops stevia liquid concentrate (6-9 drops)
- 1-2/3 cups buttermilk or kefir
- 6 tbsp melted butter
- 2 each egg whites
Instructions
- Preheat a standard-sized waffle iron.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
- In a medium-sized bowl, beat the egg yolks and stevia together well. Add the buttermilk and butter, and continue to beat until well combined.
- Add the liquid mixture to the dry ingredients and mix together with a few swift strokes. Do not overmix.
- Using an electric hand mixer, beat the egg whites until stiff, then fold them into the batter.
- When the iron is ready, add enough batter to cover about two-thirds of the grill's surface and close the lid. Cook about 4 minutes, or until steam stops escaping from the sides of the iron. Lift up the cover and remove the waffle.* Repeat with the remaining batter.