Caramel Roll Topping
Ingredients
- 1/4 cup butter
- 1 cup brown sugar packed
- 2 tbsp honey or corn syrup
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon lemon rind grated
- 1/2 cup chopped nuts
- 2 tablespoons candied citron finely chopped citron, optional
Instructions
- This heavy topping is put in the bottom of the pan, and when the cake or rolls are reversed, it becomes the topping.
- Melt butter. Stir in brown sugar until dissolved.
- Add honey or corn syrup, cinnamon, chopped nuts and lemon rind.
- Add finely chopped citron.