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Chantilly Cream

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Prep Time 5 minutes
Total Time 20 minutes
Course Desserts, Sauces and Condiments, Vegetarian
Servings 6
Calories 161 kcal

Nutrition

Calories: 161 kcalCarbohydrates: 8 gProtein: 2 gFat: 16 gSaturated Fat: 11 gCholesterol: 55 mgSodium: 18 mgSugar: 7 gVitamin A: 14.7 IUCalcium: 28 mgIron: 3 mg

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 tsp pure vanilla extract
  • ΒΌ ro 1/2 cup cup confectioners sugar

Instructions 

  • In a medium-sized bowl, whip the cream with an electric mixer on medium speed until slightly thickened. Add the vanilla and sugar and beat on medium speed until stiff peaks form. (Do not overbeat.) Chill until ready to serve.
Keyword whip
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