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Chaud-Froid Verte

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Prep Time 10 minutes
Total Time 10 minutes
Course Misc, Sauces and Condiments
Servings 1
Calories 45.64 kcal

Nutrition

Calories: 45.64 kcalCarbohydrates: 7.2 gProtein: 5.68 gFat: 0.77 gSaturated Fat: 0.13 gSodium: 156.78 mgFiber: 4.37 gVitamin A: 465.2165 IUCalcium: 196.47 mgIron: 5.38 mg

Ingredients
  

  • 7 oz. fresh spinach leaves or green asparagus blanched

Instructions 

  • Have ready one quart of Classical Chaud-Froid Sauce.
  • In a blender, purée spinach or asparagus with a little chaud-froid.Then bring to a fast boil. Strain through cheesecloth and add to remaining chaud-froid. It is important to cool this sauce rapidly as it may lose its green color and turn grayish.
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