Cocomoka Cold
Nutrition
Calories: 263 kcalCarbohydrates: 26 gProtein: 6 gFat: 19 gSaturated Fat: 12 gCholesterol: 58 mgSodium: 126 mgFiber: 2 gSugar: 24 gVitamin A: 16.525 IUCalcium: 113 mgIron: 5 mg
Ingredients
- 7 cups freshly made coffee
- 2 cups whipping cream
- 2 quarts chocolate ice cream
- ΒΌ cup rum or 1 tsp almond extract
- 1/4 tsp salt
Instructions
- Prepare, then chill well: 7 cups freshly made coffee.
- Whip until stiff: 2 cups whipping cream.
- You may whip an additional 1/2 cup heavy cream and then reserve it to garnish the tops.
- Have in readiness: 2 quarts chocolate ice cream.
- Pour the chilled coffee into a large chilled bowl. Add 1/2 the ice cream.
- Beat until the ice cream is partly melted.
- Add: 1/4 cup rum or 1 teaspoon almond extract, 1/4 teaspoon salt.
- Fold in the remainder of the ice cream.
- Pour into tall glasses.
- Garnish the tops with the reserved cream.
- Sprinkle with: freshly grated nutmeg or grated sweet chocolate.