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Crackling Cornbread

4 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breads and Muffins, Side Dishes
Servings 9
Calories 277 kcal

Nutrition

Calories: 277 kcalCarbohydrates: 36 gProtein: 12 gFat: 18 gSaturated Fat: 12 gCholesterol: 59 mgSodium: 361 mgFiber: 3 gSugar: 14 gVitamin A: 7.825 IUCalcium: 107 mgIron: 9 mg

Ingredients
  

  • 1 cup stone-ground cornmeal
  • 1 cup unbleached all-purpose flour
  • 1/3 cup granulated sugar
  • 2-1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 12 slices diced crsiped cooked bacon 1 cup
  • 6 tablespoon Butter melted
  • 1 whole egg slightly beaten

Instructions 

  • Preheat oven to 400°F. Grease a 9-inch-square baking pan.
  • Stir dry ingredients together in a bowl. Then stir in buttermilk, bacon, butter and egg and mix gently.
  • Pour batter into the prepared pan, set on the middle rack of the oven, and bake for 25 minutes. Cornbread is done when edges are lightly browned and a knife inserted in the center comes out clean. Cut into 3-inch squares to serve.
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