Cranberry Chicken Loaf
Nutrition
Calories: 1264.44 kcalCarbohydrates: 105.03 gProtein: 97.48 gFat: 49.95 gSaturated Fat: 24.27 gCholesterol: 325.17 mgSodium: 822.02 mgFiber: 1.54 gVitamin A: 30.3115 IUCalcium: 1187.91 mgIron: 5.51 mg
Ingredients
- 1/2 cup firmly packed brown sugar
- 1/2 cup whole-berry cranberry sauce
- 2 lbs ground chicken or turkey
- 3/4 cup 6 ounces evaporated milk
- 2 tbsp bottled steak sauce
- 2 tbsp ketchup
- 1 tsp prepared mustard
- 3/4 cup cracker crumbs
- 2 eggs
- Salt to taste
- Pepper to taste
- 1/2 tsp Italian seasoning
- 1-1/2 tsp garlic powder or to taste
- 2 tbsp diced onion
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch loaf pan.
- Sprinkle the brown sugar over the bottom of the pan. Spread the cranberry sauce evenly over the sugar; set aside.
- In a large bowl, combine all the remaining ingredients; mix thoroughly.
- Shape mixture into loaf and set in pan on top of cranberry sauce. Pat down top of loaf until smooth and firm.
- Bake for 55 to 60 minutes or until done.
- Let set in pan for about 5 minutes, then invert loaf onto a serving platter.