Cranberry-Glazed Cheese Pie
Nutrition
Calories: 339 kcalCarbohydrates: 46 gProtein: 10 gFat: 23 gSaturated Fat: 15 gCholesterol: 53 mgSodium: 249 mgFiber: 4 gSugar: 34 gVitamin A: 16.25 IUCalcium: 47 mgIron: 11 mg
Ingredients
- 1 ½ cup graham cracker crumbs
- 3 tbsp sugar
- 1/3 cup butter melted
- 3 oz lemon gelatin 1-pkg
- 1 ¼ cups water boiling
- 8 oz cream cheese
- 1-1/2 cups grated apple
- 1 tbsp sugar
- 2 tsp cornstarch
- 1 tbsp sugar
- 1/2 cup cranberry or cranapple juice
- 1 whole apple thinly sliced
Instructions
- For Crust: Combine crumbs, sugar, and butter; mix well. Press into a 9-inch pie plate. Bake at 350 degrees for 10 minutes. Cool.
- For Filling: Dissolve gelatin in boiling water; add cream cheese and blend until well mixed. Refrigerate until slightly jelled. Beat again. Mix grated apple with sugar; add to gelatin mixture, blend, and pour into prepared crust. Chill.
- For Topping: Mix cornstarch and sugar; add juice and heat, stirring until thickened. Add apple slices and cook until soft. Arrange slices on top of pie, pouring any remaining juice mixture over. Chill.