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Cream Cheese Frosting: Food Processor Method

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Prep Time 20 minutes
Total Time 20 minutes
Course Desserts, Misc, Vegetarian
Servings 8
Calories 312 kcal

Nutrition

Calories: 312 kcalCarbohydrates: 43 gProtein: 5 gFat: 20 gSaturated Fat: 13 gCholesterol: 52 mgSodium: 96 mgFiber: 1 gSugar: 41 gVitamin A: 15.1 IUCalcium: 34 mgIron: 5 mg

Ingredients
  

  • 8 oz cream cheese
  • 5 tablespoon unsalted butter optional
  • 2 teaspoon vanilla extract
  • 2 ½ cup powdered sugar
  • 1 teaspoon orange or lemon zest or amount needed

Instructions 

  • Combine in a food processor and pulse just until smooth and creamy:
  • If the frosting is too stiff, pulse for a few seconds longer. Do not overprocess. If desired, stir in additional flavoring to taste, such as:
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