Name: Cremat (Flaming Coffee)
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz Spanish brandy (warmed); 12 oz dark rum (warmed); 3 tbsp sugar; 1 tablespoon lemon peel (thinly sliced); 4 cups hot strong coffee; 3 oz cinnamon sticks (3 sticks - each 5-inches)

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Cremat (Flaming Coffee)

5 from 2 votes

Prep Time 5

Cook Time 10

Total Time 20

Course Beverages

Cuisine Europe, Mediterranean

Servings

Calories 364 kcal

Nutrition

Calories: 364 kcalCarbohydrates: 12 gProtein: 3 gFat: 3 gSaturated Fat: 3 gSodium: 10 mgFiber: 2 gSugar: 12 gVitamin A: 0.05 IUCalcium: 10 mgIron: 6 mg

Ingredients

8 oz Spanish brandy warmed
12 oz dark rum warmed
3 tbsp sugar
1 tablespoon lemon peel thinly sliced
4 cups hot strong coffee
3 oz cinnamon sticks 3 sticks - each 5-inches

Instructions

Combine in a flameproof 4- to 6-quart bowl: rum brandy, sugar and lemon peel
Stir, then carefully ignite the mixture, holding a long wooden match near the surface (do not immerse the match). Stir with a long spoon while slowly adding the coffee.
When all the coffee has been added and the flame is extinguished, ladle into cups. garnish wih cinnamon sticks

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Keyword European, Mauritius, Spanish

Cremat (Flaming Coffee)

Nutrition

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Instructions

Ingredients