Creole Pork Sausage
Nutrition
Calories: 623 kcalCarbohydrates: 13 gProtein: 66 gFat: 49 gSaturated Fat: 25 gCholesterol: 280 mgSodium: 2077 mgFiber: 9 gSugar: 8 gVitamin A: 13.15 IUCalcium: 94 mgIron: 14 mg
Ingredients
- 7 lbs fresh pork
- 2 whole onions large, chopped
- 1 whole garlic clove crushed
- 2 tbsp salt
- 2 tsp freshly ground pepper
- 1 tsp crushed chili pepper
- 1/2 tsp paprika
- ½ teaspoon cayenne
- 1/2 tsp allspice
- 1/4 tsp powdered bay leaf
- 3 sprig Fresh parsleys chopped
- 1 lb sausage casing 5 yards
Instructions
- 1 Grind the pork, using the coarse knife of a meat grinder. Add the onions and garlic and regrind. Add the seasonings and mix thoroughly.
- 2 Remove the cutting blades from the grinder and attach the sausage stuffer. Attach casing. Refeed the mixture into the grinder and through the sausage stuffer.