Crunchy Broccoli and Brussels Sprout Slaw

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Prep Time 25 mins
Total Time 25 mins
Servings 6
Calories 180 kcal

Nutrition

Calories: 180 kcalCarbohydrates: 9 gProtein: 6 gFat: 14 gSaturated Fat: 2.5 gCholesterol: 5 mgSodium: 300 mgFiber: 4 gSugar: 3 g

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 head broccoli florets broken into small pieces, stalk thinly sliced
  • 1/2 lb. Brussels sprouts trimmed and shredded
  • 3 cups shredded red or green cabbage
  • 4 scallions sliced
  • 1/2 cup roasted pepitas

Instructions 

  • 1. In a large bowl, whisk mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined.
  • 2. Add broccoli, Brussels sprouts, cabbage, scallions, and pepitas to bowl with dressing and toss until well coated.
  • Source: Hannaford fresh Magazine, July-August 2021
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