Dark Chocolate Dairy-Free Ice Cream
Chop up a few bananas and keep them in the freezer so that you can whip up this "ice cream" at a moments notice. So easy, so fast, so yummy. Tip: As bananas ripen, they convert starch to natural sugars, so using bananas that are very ripe will give you the sweetest treat.
Nutrition
Calories: 129.5 kcalCarbohydrates: 33.2 gProtein: 3.4 gFat: 1.9 gSaturated Fat: 1 gSodium: 3.4 mgPotassium: 586.3 mgFiber: 7.05 gSugar: 14.6 gCalcium: 19.7 mgIron: 1.8 mg
Ingredients
- 1 banana frozen, chunked or sliced
- 2 T. cocoa powder
Instructions
- 1. Puree the frozen banana in a food processor until it is completely smooth.
- 2. Working quickly, add cocoa powder and continue to blend until thoroughly combined.
- 3. Refreeze mixture in an airtight container for half an hour for best texture.