Dijon Mayonnaise
Nutrition
Calories: 346 kcalCarbohydrates: 6 gProtein: 5 gFat: 43 gSaturated Fat: 10 gCholesterol: 70 mgSodium: 203 mgFiber: 4 gSugar: 4 gVitamin A: 2.175 IUCalcium: 20 mgIron: 7 mg
Ingredients
- 2 whole egg yolks beaten
- 2 tsp white wine vinegar
- ½ whole lemon juiced
- 1/2 tsp salt
- 1 pinch ground white pepper
- 1/2 tsp Dijon mustard
- 1 cup vegetable oil combined with 1/2 cup olive oil
- 1 dash hot pepper sauce
- 1 tablespoon water
Instructions
- Whisk the egg yolks in a large bowl until light. Slowly whisk in the vinegar, lemon juice, salt, white pepper, and mustard.
- Beat in the oil, a few drops at a time, until 1/2 cup has been incorporated. (The mayonnaise should be very thick at this point.) Continue to beat in the oil, 2 tablespoons at a time. Season with hot pepper sauce and, if you like, more salt or lemon juice. Thin with the boiling water.
- Store, tightly covered, in the refrigerator. Mayonnaise will keep five to six days in the refrigerator, but bring it to room temperature before using.