Easy Fried Onion Rings
Nutrition
Calories: 760 kcalCarbohydrates: 27 gProtein: 6 gFat: 76 gSaturated Fat: 15 gSodium: 57 mgFiber: 4 gSugar: 7 gVitamin A: 0.1 IUCalcium: 29 mgIron: 5 mg
Ingredients
- 2 cups oil for deep-frying
- 4 whole onions large onions, thickly sliced, separated into rings, and soaked in ice water to cover for at least 30 minutes
- 1 cup all-purpose flour
- 1 dash salt to taste
- 1 dash Black pepper freshly ground, to taste
Instructions
- Preheat the oil to 375°F. in a deep-fat fryer.
- Drain the onion rings and dry them well.
- Combine the flour, salt, and pepper in a paper or plastic bag. Toss the onion rings, a handful at a time, in the seasoned flour.
- Fry the rings, in batches, in the hot oil until they are crisp and golden, about 3 minutes or a little longer per batch. Drain on paper towels. Salt to taste. Keep the rings hot until all are fried.
- Serve as soon as possible very hot, piled in a heated bowl, or, if you are serving liver, fish, or beef, directly on the meat.