Elizabethan Braised And Glazed Carrots
Nutrition
Calories: 110 kcalCarbohydrates: 19 gProtein: 7 gFat: 11 gSaturated Fat: 9 gCholesterol: 16 mgSodium: 147 mgFiber: 5 gSugar: 15 gVitamin A: 273.825 IUCalcium: 31 mgIron: 7 mg
Ingredients
- 2 tbsp unsalted butter
- 1 oz Shallot chopped, (one shallot)
- 16 ozs carrot peeled and sliced into rounds
- ½ cup chicken stock
- 1-1/2 tbsp honey
- 1/8 tsp freshly grated nutmeg
- 1 tablespoon Fresh parsley
Instructions
- Melt the butter in a medium saucepan over medium-low heat. Add the shallot; cook 1 minute. Stir in the sliced carrots and the chicken stock. Cook, covered, stirring occasionally, until just tender, about 12 to 15 minutes.
- Add the honey and nutmeg. Raise the heat slightly, and cook, uncovered, stirring constantly, until the liquid becomes syrupy. Remove from the heat; toss in the chopped parsley.