Florentine White Bean Soup
Nutrition
Calories: 286 kcalCarbohydrates: 54 gProtein: 28 gFat: 12 gSaturated Fat: 11 gCholesterol: 11 mgSodium: 676 mgFiber: 24 gSugar: 15 gVitamin A: 168.725 IUCalcium: 183 mgIron: 16 mg
Ingredients
- 6 cups stock chicken or veg
- 2 cups navy beans cooked
- 1 whole zucchini cut into half moon shapes
- 1 whole onion sliced
- 1 whole carrot cut into matchstick size pieces
- 1/2 teaspoon marjoram
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper to taste
- 1/2 lb spinach washed and chopped
- 1/2 lb spinach egg noodles prepared, cooked
- 1 teaspoon lemon juice
Instructions
- Combine the stock, beans, zucchini, onion, carrot, spices, and salt and pepper in a large soup pot and bring to a gentle simmer over medium heat. When the vegetables are tender add the spinach and the noodles and turn off the heat.
- Let sit for a few minutes and serve hot with a squeeze of fresh lemon juice.