Ginger-Soy Ribs
Nutrition
Calories: 703 kcalCarbohydrates: 11 gProtein: 64 gFat: 54 gSaturated Fat: 16 gCholesterol: 221 mgSodium: 549 mgFiber: 5 gSugar: 11 gVitamin A: 5.35 IUCalcium: 77 mgIron: 10 mg
Ingredients
- 1/4 cup soy sauce
- 2 cups rice wine vinegar
- 1/2 cup hoisin sauce
- 1/4 cup vegetable oil
- 4 tsp toasted sesame oil
- 1 ½ teaspoon dried red pepper flake
- 4 whole Garlic cloves
- ¼ cup fresh ginger root finely chopped
- 2 tbsp sugar
- 6 to 9 lbs baby back ribs
Instructions
- Heat the grill or grease a large pan with nonstick spray.
- In the bowl of the food processor, combine the soy sauce, vinegar, hoisin sauce, vegetable oil, sesame oil, pepper flakes, garlic, ginger, and sugar. Process until well blended. Place in a zip-type 1- to 2-gallon plastic bag. Add the ribs to the mixture and seal. Shake to thoroughly coat. Marinate 30 minutes to overnight.
- Remove the ribs from the marinade and place on the prepared grill or the baking pan. Pour the marinade into a small saucepan. Grill or broil the ribs, turning halfway through the cooking, until spotted with black and gold, done but slightly pink, 10 to 12 minutes. Arrange the ribs on a serving platter or tray.
- Bring the sauce to the boil, cook 5 minutes, and then pour over the ribs.
- The ribs may be done in advance and reheated.