Graham Cracker Crust
Nutrition
Calories: 76.5 kcalCarbohydrates: 2.26 gProtein: 0.09 gFat: 7.68 gSaturated Fat: 4.86 gCholesterol: 20.35 mgSodium: 1.09 mgFiber: 0.1 gVitamin A: 5.92775 IUCalcium: 4.65 mgIron: 0.08 mg
Ingredients
- 15 graham crackers
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 4 tbsp butter melted
Instructions
- Break the crackers into quarters and place in the container of a food processor. Blend to crumbs and empty the crumbs and empty the crumbs into a bowl.
- Stir in the sugar and cinnamon. Add the melted butter and mix until all the crumbs are moistened.
- Press the crumbs against the sides and bottom of a buttered springform pan or 9-inch pie plate.
- Chill before adding the filling.