Great Crab Cakes
Nutrition
Calories: 241.91 kcalCarbohydrates: 2.57 gProtein: 21.98 gFat: 15.65 gSaturated Fat: 6.58 gCholesterol: 119.01 mgSodium: 581.8 mgFiber: 0.23 gVitamin A: 8.63175 IUCalcium: 118.67 mgIron: 1.22 mg
Ingredients
- 3 cups cooked crab meat about 1 pound
- 1/3 cup fresh bread crumbs
- 2 tbsp mayonnaise
- 2 tsp minced parsley
- 1 teaspoon worcestershire sauce
- 1/4 tsp salt
- 1/2 tsp dry mustard
- 1/4 tsp pepper
- 1 whole large egg
- about 3 tbsp butter or margarine
- lemon wedges
Instructions
- In large bowl with fork, break crab meat into fine shreds; mix in remaining ingredients except butter or margarine and lemon wedges. Divide mixture into 8 portions.
- In 10-inch skillet over medium heat spoon portions of crab mixture into hot butter or margarine, spoon 4 portions; with pancake turner, lightly flatten portions into patties. Fry patties until golden on undersides; turn and brown other sides. Keep patties warm and repeat with other 4 portions.
- Serve crab cakes with tartar sauce and lemon wedges.