Greek Dressing
Nutrition
Calories: 1497 kcalCarbohydrates: 192 gProtein: 25 gFat: 79 gSaturated Fat: 11 gSodium: 66 mgFiber: 28 gSugar: 23 gVitamin A: 15.2 IUCalcium: 206 mgIron: 13 mg
Ingredients
- 4 each new potatoes cooked
- 2 each Garlic cloves crushed
- 1 tbsp plus 1 tsp ground almonds
- 1/2 cup almond oil juice
- 1 whole orange
- 2 tbsp white wine vinegar
- 2 tbsp chopped fresh mint
Instructions
- Mash potatoes in a small bowl. Beat in garlic, ground almonds and almond oil with a wooden spoon until smooth. Stir in orange juice, vinegar and mint until evenly blended. If needed, thin dressing with cold water.
- Cover with plastic wrap and refrigerate until needed.
- Note: Serve with fried or grilled fish, fried eggplant slices or globe artichokes. Also serve as a dip with a selection of raw vegetables.