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Grilled Swordfish Steaks With Chervil Butter

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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Barbecue and Grilling, Fish and Seafood, Main Dishes
Servings 4
Calories 679 kcal

Nutrition

Calories: 679 kcalCarbohydrates: 4 gProtein: 62 gFat: 51 gSaturated Fat: 23 gCholesterol: 175 mgSodium: 343 mgFiber: 3 gSugar: 3 gVitamin A: 25.525 IUCalcium: 26 mgIron: 9 mg

Ingredients
  

  • 2 lb swordfish cut into 1- to 1 1/2-inch steaks
  • 1/4 cup olive oil
  • 2 tablespoons Fresh lemon juice
  • 1 stick Unsalted butter at room tempature
  • ½ cup chervil chopped fresh
  • 1 dash coarse kosher salt to taste
  • 1 dash Black pepper freshly ground, to taste

Instructions 

  • Brush the swordfish with the olive oil and lemon juice. Let stand at room temperature for at least 30 minutes. Meanwhile, prepare the grill.
  • Combine ingredients for the chervil butter in a small bowl and mix thoroughly. Set aside.
  • Cook the fish over hot coals, to which mesquite wood chips or mesquite charcoal has been added for extra flavor. (Be sure to spray grill with vegetable oil to prevent sticking.) Grill for 7 to 10 minutes, turning once.
  • Remove fish from the grill, place on a heated serving platter, and brush with the softened chervil butter.
Keyword barbecue/grill, brush
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