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Halibut Salad

5 from 1 vote
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Brunch, Buffet, Main Dishes, Salads and Dressings, Sandwiches/Burgers/Wraps
Cuisine Canada, North America, United States
Servings 4
Calories 350 kcal

Nutrition

Calories: 350 kcalCarbohydrates: 7 gProtein: 29 gFat: 31 gSaturated Fat: 10 gCholesterol: 54 mgSodium: 160 mgFiber: 4 gSugar: 4 gVitamin A: 18.7 IUCalcium: 100 mgIron: 8 mg

Ingredients
  

  • 1 teaspoon extra-virgin olive oil
  • 1 lb halibut steak 3/4-inch thick
  • 1/2 cup mayonnaise
  • 2 stalks celery finely chopped
  • 3 stalks scallion white parts only, chopped
  • 3 sprigs fresh dill chopped
  • 1 pinch salt
  • 1 pinch black pepper

Instructions 

  • Lightly coat a medium skillet with oil and heat over medium-high heat. Sear halibut steak until browned, 3 - 5 minutes per side. Allow halibut to cool, then flake into large pieces and set aside.
  • Mix together mayonnaise, celery, scallions, and dill in a medium bowl and season to taste with salt and pepper. Fold in flaked fish and adjust seasonings. Use as a sandwich filling or serve as a salad.
Keyword Alaska, American Indian, featured, kosher, North American, Seafood
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