Herby Radicchio and Fennel Salad with Shallot Vinaigrette
Nutrition
Calories: 80 kcalCarbohydrates: 3 gProtein: 1 gFat: 8 gSaturated Fat: 1 gSodium: 50 mgFiber: 1 gSugar: 1 g
Ingredients
- 1 shallot minced
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. honey
- 1/3 cup extra-virgin olive oil
- Salt and pepper
- 1 head bibb or butter lettuce leaves separated
- 1 head radicchio leaves separated
- 1 fennel bulb trimmed, cored, and sliced thin, fronds torn into 1" pieces
- 1/2 cup parsley leaves
- 2 scallions sliced thin
Instructions
- 1. Combine shallot, vinegar, mustard, and honey in a small bowl. While whisking, slowly add oil until dressing is thick and emulsified. Season with salt and pepper to taste and set aside.
- 2. Tear lettuce and radicchio leaves into bite-size pieces and arrange in a serving bowl. Scatter sliced fennel over top along with parsley, scallions, and fennel fronds. Drizzle salad with dressing just before serving.
- Source: Hannaford fresh Magazine, October - November 2019