Homemade Mayonnaise
Nutrition
Calories: 120.89 kcalCarbohydrates: 0.09 gProtein: 0.02 gFat: 13.64 gSaturated Fat: 1.73 gSodium: 15.16 mgFiber: 0.02 gVitamin A: 0.29025 IUCalcium: 0.37 mgIron: 0.02 mg
Ingredients
- 1/2 tsp dry mustard
- 1/4 tsp salt
- 1/4 tsp paprika optional
- 1/8 tsp ground red pepper
- 2 whole egg yolks
- 2 tbsp vinegar or lemon juice
- 2 cups salad oil
Instructions
- In a small mixer bowl combine mustard; salt; paprika, if desired; and red pepper. Add egg yolks and vinegar or lemon juice. Beat with an electric mixer on medium speed till combined.
- With mixer running, add the oil, 1 teaspoon at a time, till 2 tablespoons oil have been added. Add the remaining oil in a thin, steady stream. (This should take about 5 minutes.) Cover and store in the refrigerator up to 2 weeks.
- Food-processor directions: In a food processor bowl combine all ingredients except oil; process till combined. With the processor running, add oil in a thin, steady stream. (When necessary, stop the processor and use a rubber scraper to scrape the sides.)