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Honey-Minted Grapes With Yogurt

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Prep Time 12 hours
Total Time 12 hours
Course Breakfast and Brunch, Brunch, Desserts, Fruits, Vegetarian
Servings 4
Calories 174 kcal

Nutrition

Calories: 174 kcalCarbohydrates: 46 gProtein: 6 gFat: 4 gSaturated Fat: 4 gCholesterol: 2 mgSodium: 28 mgFiber: 4 gSugar: 44 gVitamin A: 4.1 IUCalcium: 72 mgIron: 5 mg

Ingredients
  

  • 50 each green seedless grapes
  • 1/2 cup honey
  • 2 tbsp lime juice
  • 2 tablespoons fresh mint finely chopped
  • 1/2 cup plain yogurt

Instructions 

  • Wash and stem the grapes. Place them in a bowl.
  • Combine the honey, lime juice, and 1-1/2 tablespoons of the mint. Pour this over the grapes, mix well, and refrigerate for several hours or overnight.
  • Divide the grapes among 4 stemmed dessert or sherbet glasses. Top each serving with 2 tablespoons of yogurt. Sprinkle the remaining chopped mint on top as a garnish (or garnish with a thin round of fresh lime).
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