Hurry-Up Butter Cookies
Nutrition
Calories: 233 kcalCarbohydrates: 32 gProtein: 7 gFat: 17 gSaturated Fat: 12 gCholesterol: 48 mgSodium: 12 mgFiber: 4 gSugar: 20 gVitamin A: 10 IUCalcium: 13 mgIron: 7 mg
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 whole egg separated
- 1 teaspoon lemon juice
- 1/2 tsp grated lemon rind
- 2 cups flour sifted
- 2 cup chopped nuts
Instructions
- Preheat oven to 300°F. Cream butter and sugar well, add egg yolk and continue beating. Add lemon juice, lemon rind, and flour and continue beating until well blended.
- Pat dough out 1/4 inch thick in a greased and floured 9-inch square pan. Brush with slightly beaten egg and sprinkle with nuts. Bake for 20 to 30 minutes. Cut while hot into squares or 1-1/2-inch strips.