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Jamaican Sweet Potato Soup

5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Dishes, Soups and Stews
Cuisine Latin America
Servings 6
Calories 380 kcal

Nutrition

Calories: 380 kcalCarbohydrates: 54 gProtein: 17 gFat: 22 gSaturated Fat: 12 gCholesterol: 28 mgSodium: 830 mgFiber: 11 gSugar: 17 gVitamin A: 7.7 IUCalcium: 94 mgIron: 10 mg

Ingredients
  

  • 3 whole sweet potatoes peeled and cubed
  • 1 cup diced onion
  • 6 cups chicken or vegetable stock
  • 2 tsp curry powder
  • 1/2 tsp ground allspice
  • 1 cup heavy cream
  • 1 pinch salt
  • 1/2 cup raisins for garnish
  • 1/2 cup sliced almonds toasted, for garnish

Instructions 

  • Place the sweet potatoes, onion, and stock in a large soup pot. Bring to a boil and simmer until the sweet potatoes are very tender. Add the curry powder and allspice and cook for 5 more minutes.
  • Remove from the heat and add the cream. Purée in batches in a blender or food processor until smooth. Add more stock if the soup seems too thick. Season with salt and pepper.
  • Pour into individual bowls and garnish with the raisins and toasted almonds.
Keyword American Indian, featured, Jamaica, Latin American, North American, Vegetables
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