Kimchi and Toasted Sesame Deviled Eggs
Nutrition
Calories: 70 kcalCarbohydrates: 1 gProtein: 3 gFat: 6 gSaturated Fat: 1.5 gCholesterol: 95 mgSodium: 90 mg
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1/4 cup minced kimchi
- 1 tsp. kimchi brine
- Salt and pepper
- Toasted sesame seeds for garnish
Instructions
- 1. Place eggs in a medium saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit 10 to 12 minutes. Drain, transfer to ice water, and let cool completely.
- 2. Peel eggs and cut in half lengthwise. Transfer yolks to a bowl and mash with a fork until no lumps remain. Stir in mayonnaise, kimchi, and brine and season with salt and pepper to taste.
- 3. Spoon or pipe filling into egg whites. Top evenly with sesame seeds and serve.
- Source: Hannaford fresh Magazine, March - April 2016