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Macedoine of Fruits

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Prep Time 25 minutes
Total Time 45 minutes
Course Cooking for a Crowd, Desserts, Fruits, Reception, Salads and Dressings, Vegetarian
Servings 8
Calories 185 kcal

Nutrition

Calories: 185 kcalCarbohydrates: 52 gProtein: 8 gFat: 8 gSaturated Fat: 8 gSodium: 8 mgFiber: 12 gSugar: 40 gVitamin A: 8.875 IUCalcium: 50 mgIron: 9 mg

Ingredients
  

  • 2 whole apples
  • 2 whole pears
  • 2 whole peaches
  • 1 med pineapple
  • 2 med bananas
  • 2 whole oranges
  • 2 teaspoons sugar more or less (as needed)
  • 1 oz. walnuts
  • 1 oz. pistachio nuts

Instructions 

  • Peel fruit and slice or dice. Combine all fruit and mix well; add sugar if necessary.
  • Serve chilled in a crystal bowl or in individual portions in champagne glasses.
  • Top servings with chopped walnuts and pistachio nuts. Maraschino brandy can be added.
Keyword kosher
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