Maple Roasted Pork Chops
Maple Roasted Pork Chops
Nutrition
Calories: 234 kcalCarbohydrates: 9 gProtein: 23 gFat: 15 gSaturated Fat: 8 gCholesterol: 74 mgSodium: 91 mgFiber: 1 gSugar: 7 gVitamin A: 4.6 IUCalcium: 30 mgIron: 3 mg
Ingredients
- 2 each Hannaford Inspirations Center Cut Bone-in Pork Chops
- 1 tablespoon Butter salted
- 2 tablespoon shallot
- ½ cup Apple cider juice
Instructions
- 1. Preheat oven to 400 degrees F. Pat pork dry and sprinkle with salt and pepper.
- 2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown chops, turning once, 3 minutes per side. Transfer to a shallow baking dish.
- 3. Add remaining butter to skillet. Add shallots and cook, stirring, until golden and tender, about 5 minutes. Add cider and Maine Maple Mustard and boil scraping up brown bits, 3 minutes.
- 4. Spoon shallot mixture over pork and roast 10 minutes or until cooked through. Serve chops with shallots and sauce.