Maple Roasted Pork Chops

Maple Roasted Pork Chops
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 2
Calories 234 kcal

Nutrition

Calories: 234 kcalCarbohydrates: 9 gProtein: 23 gFat: 15 gSaturated Fat: 8 gCholesterol: 74 mgSodium: 91 mgFiber: 1 gSugar: 7 gVitamin A: 4.6 IUCalcium: 30 mgIron: 3 mg

Ingredients
  

  • 2 each Hannaford Inspirations Center Cut Bone-in Pork Chops
  • 1 tablespoon Butter salted
  • 2 tablespoon shallot
  • ½ cup Apple cider juice

Instructions 

  • 1. Preheat oven to 400 degrees F. Pat pork dry and sprinkle with salt and pepper.
  • 2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown chops, turning once, 3 minutes per side. Transfer to a shallow baking dish.
  • 3. Add remaining butter to skillet. Add shallots and cook, stirring, until golden and tender, about 5 minutes. Add cider and Maine Maple Mustard and boil scraping up brown bits, 3 minutes.
  • 4. Spoon shallot mixture over pork and roast 10 minutes or until cooked through. Serve chops with shallots and sauce.
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