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Marinade for Spit-Roasted or Grilled Chicken

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Prep Time 10 minutes
Resting Time 12 hours
Total Time 20 minutes
Course Barbecue and Grilling, Cooking for a Crowd, Seasonings
Cuisine Central America, Latin America
Servings 5
Calories 823 kcal

Nutrition

Calories: 823 kcalCarbohydrates: 16 gProtein: 8 gFat: 96 gSaturated Fat: 14 gSodium: 798 mgFiber: 8 gSugar: 11 gVitamin A: 13.3 IUCalcium: 30 mgIron: 8 mg

Ingredients
  

  • 3 each jalapeno peppers seeded and chopped
  • 3 whole Garlic cloves minced
  • ½ bunch cilantro minced
  • 2 cups safflower oil
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire Sauce
  • 2/3 cup fresh lime juice
  • 2/3 cup fresh orange juice
  • 1 tbsp fresh-ground black pepper

Instructions 

  • Blend the chopped jalapeños with the garlic, cilantro, oil, wine, and juices. Whisk thoroughly to blend ingredients. Rub the chickens with a little of the marinade and freshground black pepper. Marinate at least 12 hours before grilling.
Keyword American Indian, barbecue/grill, Curacao, Latin American, Mexico, North American
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