Meal Ideas Roast Beef Antipasto Salad
Nutrition
Calories: 168 kcalCarbohydrates: 7 gProtein: 21 gFat: 11 gSaturated Fat: 6 gCholesterol: 50 mgSodium: 70 mgFiber: 4 gSugar: 4 gVitamin A: 182.325 IUCalcium: 46 mgIron: 5 mg
Ingredients
- 1 each head romaine lettuce washed, dried and cut into bite–sized pieces
- ¾ lb thin–sliced roast beef
- 8 slices provolone cheese
- ¼ lb marinated mushrooms from our deli
- ¼ lb olives from our olive cart
- 2 each tomatoes quartered
- 1 each Whole grain demi–baguette
- ½ cup prepared pesto sauce
Instructions
- 1. Place equal portions of lettuce on 4 plates. Top with remaining salad ingredients
- 2. Serve with slices of bread and pesto sauce