Mediterranean Fusilli Salad
Nutrition
Calories: 485 kcalCarbohydrates: 68 gProtein: 21 gFat: 25 gSaturated Fat: 11 gCholesterol: 70 mgSodium: 385 mgFiber: 9 gSugar: 13 gVitamin A: 7.7 IUCalcium: 70 mgIron: 13 mg
Ingredients
- 1 cup sun-dried tomatoes
- 1/4 cup red wine
- 1 lb fusilli or other heavy pasta, cooked
- 1/4 cup extra virgin olive oil
- 6 whole Garlic cloves roasted and diced
- 4 tbsp drained capers
- 1/2 cup white tuna drained and flaked
- 15 whole 1/2 cup chopped calamata olives
- 1/4 cup toasted pine nuts
- 2 oz chèvre goat cheese, crumbled
Instructions
- Marinate the sun-dried tomatoes for 2 hours in the red wine. Drain, reserving the wine for other cooking projects. Roughly chop the tomatoes.
- Toss the sun-dried tomato with the remaining ingredients, except the chèvre, until thoroughly mixed. Top with the crumbled chèvre and serve.