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Mocha Granita

5 from 1 vote
Prep Time 20 minutes
Cook Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Course Desserts, Vegetarian
Servings 4
Calories 205 kcal

Nutrition

Calories: 205 kcalCarbohydrates: 52 gProtein: 3 gFat: 3 gSaturated Fat: 3 gSodium: 4 mgFiber: 1 gSugar: 52 gCalcium: 5 mgIron: 4 mg

Ingredients
  

  • 3 ½ cups prepared espresso or double strength regular coffee
  • 1 cup sugar
  • 2 teaspoon vanilla extract
  • 2 teaspoon unsweetened cocoa powder

Instructions 

  • Place coffee and sugar in a saucepan and heat until sugar is completely dissolved. Do not boil liquid. Add cocoa and vanilla extract and mix thoroughly. Pour into a metal bowl and cool.
  • Freeze in an ice cream machine. Or pour hot mixture into a roasting pan or large metal bowl to cool and place in the freezer for 1-1/2 hours. When it has started to freeze, remove and beat with a whisk. Return to the freezer for another 1/2 hour.
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