Œufs A la Tripe
Nutrition
Calories: 125.66 kcalCarbohydrates: 8.78 gProtein: 2.67 gFat: 9.26 gSaturated Fat: 5.86 gCholesterol: 25.91 mgSodium: 33.37 mgFiber: 0.79 gVitamin A: 9.65925 IUCalcium: 80.91 mgIron: 0.32 mg
Ingredients
- 1/2 lb. mild onions
- 1-1/2 oz. butter
- salt
- pepper
- nutmeg
- flour
- 1/2 pint of milk
- 4 hard-boiled eggs
Instructions
- In a thick frying pan, stew 1/2 lb. very finely sliced mild onions in 1-1/2 oz. butter until they turn pale yellow; season them with salt, pepper and nutmeg, stir in a dessertspoon of flour and, when it has amalgamated, pour in 1/2 pint of milk. Cook gently for 15 to 20 minutes.
- If the sauce becomes too thick, add a little more milk or cream. .
- Carefully incorporate 4 thickly sliced hard-boiled eggs and shake the pan without stirring until the eggs are hot.
- At the last minute add a good lump of butter cut into little pieces and, when it has melted, transfer to a hot serving dish