Peanut Butter Frosting: Food Processor Method
Nutrition
Calories: 332 kcalCarbohydrates: 50 gProtein: 10 gFat: 21 gSaturated Fat: 11 gCholesterol: 27 mgSodium: 118 mgFiber: 1 gSugar: 47 gVitamin A: 7.425 IUCalcium: 28 mgIron: 8 mg
Ingredients
- ½ cup creamy peanut butter
- 3 oz cream cheese
- 1-1/2 tbsp unsalted butter
- 1 teaspoon vanilla extract
- 2 2/3 cup powdered sugar sifted
- 3 tablespoons all-purpose cream light or heavy cream or milk
- 1 to 2 tbsp bourbon or rum optional
- 1 to 2 tbsp milk light or heavy cream or liquor
Instructions
- Combine in a food processor and pulse just until smooth and creamy.
- If the frosting is too stiff, add milk or cream.
- Process just to the desired consistency. Additional processing will thin the frosting.