Pecan Chicken
Nutrition
Calories: 905.34 kcalCarbohydrates: 40.66 gProtein: 13.75 gFat: 78.89 gSaturated Fat: 36.56 gCholesterol: 202.88 mgSodium: 1024.11 mgFiber: 2.8 gVitamin A: 72.79175 IUCalcium: 434.94 mgIron: 3.22 mg
Ingredients
- 2 cups Bisquick biscuit mix
- 2/3 cup finely chopped pecans
- 4 tsp paprika
- 1 tsp salt
- 1 tsp poultry seasoning
- 1 tsp dried sage
- 1 cup evaporated milk
- 2 2-1/2- to 3- pound broiler-fryer chickens cut into serving pieces
- 1 tbsp vegetable shortening for greasing pans
- 1 cup butter or margarine melted
Instructions
- Preheat the oven to 350 degrees.
- Combine the biscuit mix, pecans, paprika, salt, poultry seasoning, and sage in a large bowl, and mix well.
- Pour the milk in a medium bowl. Dip the chicken in the milk, one piece at a time, then dredge the chicken through the pecan mixture. Repeat the process again, so that all of the chicken pieces have been dipped and dredged twice.
- Lightly grease two 13 X 9-inch pans with the vegetable shortening.
- Place the coated chicken in the pans so that the pieces do not touch each other. Drizzle the melted butter over the chicken pieces.
- Bake, uncovered, for 1 hour or until the thickest pieces are cooked through.