Pepper Steak
Nutrition
Calories: 448 kcalCarbohydrates: 6 gProtein: 56 gFat: 25 gSaturated Fat: 12 gCholesterol: 117 mgSodium: 726 mgFiber: 2 gSugar: 2 gVitamin A: 7.05 IUCalcium: 82 mgIron: 10 mg
Ingredients
- 4 each beef fillet about 1/2 pound each
- 1 tsp salt
- 3 tbsp peppercorns coarsely crushed
- 3 tbsp butter
- 1 tbsp oil
- 4 tbsp bourbon beef broth or water
- 2 tbsp water
Instructions
- Heat the oven to 225°F and warm an ovenproof platter. Rub the steaks with salt. Sprinkle with the peppercorns and use a meat pounder or the bottom of a pot to lb the pepper into the steak. Turn the meat over, and repeat the seasoning on the other side. Heat the butter and oil in a heavy skillet and sauté the steaks about 4 minutes on each side. Transfer to the warm platter. Add the bourbon and 2 tablespoons water to the skillet and cook rapidly, stirring and scraping, to incorporate the bits of meat and fat in the pan. Boil down for 1 minute and spoon the sauce over the steaks.