`Porcupines'

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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Cooking for a Crowd, Main Dishes, Vegetarian
Cuisine Canada, North America, United States
Servings 25
Calories 444.52 kcal

Nutrition

Calories: 444.52 kcalCarbohydrates: 26.78 gProtein: 27.52 gFat: 28.46 gSaturated Fat: 5.26 gCholesterol: 6.05 mgSodium: 9304.95 mgFiber: 0.8 gVitamin A: 16.53525 IUCalcium: 3774.58 mgIron: 6.45 mg

Ingredients
  

  • 1/2 lb tofu and 1-1/2 lbs hamburger or 2 lbs ground chuck
  • 1/2 cup uncooked instant rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 2 tsp prepared mustard
  • 1-1/2 tsp salt
  • 1 can 10-3/4 ounces cream of mushroom soup
  • 1/2 cup water
  • 1/4 cup catsup
  • 1/2 cup cheddar cheese grated

Instructions 

  • Preheat oven to 350 degrees F.
  • Combine meat, instant rice, onion, celery, and green bell pepper.
  • Add egg, Worcestershire sauce, mustard, and salt. Mix well.
  • Form into balls (about 25).
  • Place into a lightly greased shallow 2-1/2-quart casserole dish. Set aside.
  • Combine soup, water and catsup. Bring to a boil and pour over the meatballs.
  • Cover casserole dish and bake for one hour.
  • Remove from oven and sprinkle with cheese.
  • Cover dish again until cheese melts.
Keyword American Indian, casserole, Curacao, kosher, North American, South
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