Potato-and-Bacon Scones
Nutrition
Calories: 105 kcalCarbohydrates: 14 gProtein: 9 gFat: 8 gSaturated Fat: 6 gCholesterol: 46 mgSodium: 358 mgFiber: 2 gSugar: 3 gVitamin A: 1.6 IUCalcium: 19 mgIron: 7 mg
Ingredients
- 1 cup cooked mashed potatoes mashed without butter or milk
- 1 whole egg slighty beaten
- 1/4 tsp salt
- 1/3 tsp ground black pepper
- 1/4 cup all-purpose flour
- 5 slice bacon
- 2 tbsp bacon drippings for coating the skillet
Instructions
- In a large bowl, combine the potatoes, egg, salt, pepper, flour, and bacon and stir gently until the dough holds together.
- Coat the bottom of the skillet with bacon drippings and preheat over a medium heat. Using a 1/4 cup measure, drop the dough into the hot skillet and fry the scones for 3 to 4 minutes on each side, or until golden brown. (You may have to work in batches.) Remove from the pan and drain on paper towels. Serve warm.