Potter's Pork-Barrel Pork Chops
Nutrition
Calories: 561 kcalCarbohydrates: 29 gProtein: 35 gFat: 44 gSaturated Fat: 13 gCholesterol: 174 mgSodium: 694 mgFiber: 6 gSugar: 8 gVitamin A: 4.775 IUCalcium: 96 mgIron: 9 mg
Ingredients
- 4 each boneless pork chops halved
- 1 dash salt to taste
- 1 dash pepper to taste
- 1 dash mrs. dash zesty seasoning to taste
- 1 dash garlic powder to taste
- 2 whole eggs
- 1 cup italian bread crumbs
- 1 whole Small onions sliced
- ½ cup vegetable oil
Instructions
- Preheat oven to 350 degrees F. Season meat with all seasonings; let stand. In a small bowl, beat eggs well. Place bread crumbs on a large plate. Place 1/2 inch vegetable oil in a large skillet; heat over medium heat. Dip each piece of meat into egg, then into bread crumbs, until well coated. Brown each piece in vegetable oil, turning once. Place 2 halves side by side on a large piece of aluminum foil, and place a quarter of the onion on top. Seal into pouchlike shape. Place pouches on a baking sheet and place in preheated oven. Bake for 1 hour. Remove meat from foil pouches and serve.