Poundcake
Nutrition
Calories: 241.76 kcalCarbohydrates: 25.03 gProtein: 1.43 gFat: 15.5 gSaturated Fat: 9.77 gCholesterol: 40.95 mgSodium: 219.15 mgFiber: 0.28 gVitamin A: 12.101 IUCalcium: 12.54 mgIron: 0.52 mg
Ingredients
- 4 egg whites
- 1 cup sugar
- 1 cup butter or shortening
- 4 egg yolks
- 1 cup flour
- 1/2 tsp cream of tartar
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1 tsp vanilla
Instructions
- Beat egg whites until stiff and set aside.
- Blend sugar and shortening with egg yolks. Add flour, cream of tartar, baking soda, and salt. Add milk and mix well. Flavor with vanilla and fold in egg whites.
- Line a large tube pan with parchment paper and pour mixture into it.
- Bake in preheated oven at 350°F for 1 hour and 30 minutes.