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Prune Pie

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Cook Time 45 minutes
Total Time 45 minutes
Course Desserts, Fruits, Picnic, Sweets, Vegetarian
Servings 8
Calories 302 kcal

Nutrition

Calories: 302 kcalCarbohydrates: 57 gProtein: 7 gFat: 14 gSaturated Fat: 7 gCholesterol: 8 mgSodium: 123 mgFiber: 8 gSugar: 34 gVitamin A: 10.875 IUCalcium: 35 mgIron: 7 mg

Ingredients
  

  • 16 oz prunes
  • 1 whole pie crust
  • 1/2 cup sugar
  • 1 tablespoon All purpose white flour
  • 1 whole lemon rind grated
  • 2 tablespoons lemon juice
  • 2 tbsp butter

Instructions 

  • Cook the prunes slowly in water to cover until they are tender, about 30 minutes. Drain them, reserving 1/2 cup of the juice.
  • Preheat the oven to 425°F.
  • Line a pie pan with half the pastry dough. Pit the prunes and cut them in quarters. Mix the reserved prune juice, sugar, flour, lemon rind, and lemon juice in a small bowl.
  • Spoon the prunes into the lined pie pan and pour the juice evenly on top. Dot with the butter. Roll out the remaining dough and make a lattice top. Crimp or flute the edges.
  • Bake for 10 minutes, then lower the heat to 350°F and continue baking for about 35 minutes or until the crust is browned.
Keyword bake, flute, Pie, Pies and Pastries
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