Quick Olive-Nut Bread

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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breads and Muffins, Cooking for a Crowd, Vegetarian
Servings 1
Calories 148.91 kcal

Nutrition

Calories: 148.91 kcalCarbohydrates: 16.51 gProtein: 3.22 gFat: 8.5 gSaturated Fat: 1.6 gCholesterol: 4.03 mgSodium: 258.72 mgFiber: 2.24 gVitamin A: 2.4625 IUCalcium: 90.01 mgIron: 1.48 mg

Ingredients
  

  • 1-1/2 cups sifted all-purpose flour
  • 4 tsp double-acting baking powder
  • 1/2 tsp salt
  • 1 cup whole wheat flour
  • 1 beaten egg
  • 1 cup milk
  • 2 tbsp melted butter
  • 1 cup sliced stuffed green olives
  • 1 cup chopped nuts

Instructions 

  • Preheat oven to 350°.
  • Sift together: 1-1/2 cups sifted all-purpose flour
  • 4 teaspoons double-acting baking powder
  • 1/2 teaspoon salt
  • Add: 1 cup whole wheat flour
  • Mix together: 1 beaten egg
  • 1 cup milk
  • 2 tablespoons melted butter
  • Combine the milk and flour mixtures with a few swift strokes, then add: 1 cup sliced stuffed green olives
  • 1 cup chopped nuts
  • Bake in a greased pan about 45 minutes.
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