Raspberry Cardinal Sauce
Nutrition
Calories: 67.14 kcalCarbohydrates: 14.95 gProtein: 1.29 gFat: 0.7 gSaturated Fat: 0.02 gSodium: 1.09 mgFiber: 7 gVitamin A: 0.888 IUCalcium: 26.93 mgIron: 0.74 mg
Ingredients
- 1-1/2 to 2 cups fresh or frozen raspberries
- 2 tsp sugar
- 1 tsp rum kirsch or Grand Marnier
Instructions
- If berries are frozen, thaw them. If fresh, wash gently. The size of fresh baskets and frozen packages varies, but don't worry, a few berries more or less will not matter.
- With a wooden spoon, or whatever works for you, press the berries through a strainer. This eliminates the seeds. Processors and blenders do not work for this seed-free sauce.
- Add the sugar and liquor to the sauce and stir.
- Refrigerate until needed.