Ribbon Sandwiches
Nutrition
Calories: 150 kcalCarbohydrates: 16 gProtein: 11 gFat: 19 gSaturated Fat: 15 gCholesterol: 55 mgSodium: 155 mgFiber: 6 gSugar: 9 gVitamin A: 15.15 IUCalcium: 37 mgIron: 12 mg
Ingredients
- 2 large slices white bread crust removed
- 1 large slice whole wheat bread crust removed
- ¼ cup Butter softened
- 1 oz boursin cheese
- 3 sprig watercress finely chopped
- 1 tsp half and half
- 1 whole large tomato thinly sliced
- 1 pinch salt
- 1 pinch pepper
- 1 tsp mayonnaise
- ¼ bunch garden cress
- 3 tablespoon crab or salmon pate
Instructions
- Using a rolling pin, roll each slice of bread lightly to flatten slightly. Butter slices of white bread on 1 side and slices of whole-wheat bread on both sides.
- In a small bowl, mix cheese and chopped watercress until soft and well combined. Spread cheese mixture on 1 slice of buttered white bread. Top with slices of tomato. Season with salt and pepper. Cover with buttered whole-wheat slice of bread. Spread with mayonnaise. Sprinkle liberally with cress. Spread remaining slice of buttered white bread with salmon pâté. Place, pâté-side down, over cress. Press together firmly.
- Cut in half crosswise, then cut each half in 6 thin fingers. Garnish with radish roses and sprigs of watercress.