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Rose Punch

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Prep Time 10 minutes
Total Time 1 hour
Course Beverages, Buffet, Cooking for a Crowd
Servings 3
Calories 173 kcal

Nutrition

Calories: 173 kcalCarbohydrates: 44 gProtein: 4 gFat: 2 gSaturated Fat: 1 gSodium: 17 mgFiber: 3 gSugar: 37 gVitamin A: 0.25 IUCalcium: 14 mgIron: 4 mg

Ingredients
  

  • 2 qt rose wine 2 bottles 4/5 quart each
  • ½ cup Fresh lemon juice chilled
  • 1/2 cup grenadine syrup chilled
  • 1 qt carbonated beverage ginger ale, chilled

Instructions 

  • In a punch bowl, stir together the wine, lemon juice, and syrup. Just before serving, add the ginger ale.
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